Aijer - Eggplant and Red Pepper Salad

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Posted By: MD
Posted In:  Salad
Page Views:  783 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  2-3.

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • eggplant
  • red pepper
  • 2 cloves of garlic
  • 3 Tablespoons of lemon juice


Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min). Bake or roast Red Pepper til tender. Cool eggplant and dice (I always peel the eggplant too). Cool pepper, seed and dice.

Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Add 3 Tablespoons of lemon juice. Mix and chill.

Serving suggestion--serve in vegan pita bread.

Note: vary the amount of garlic to taste.

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