Alison's Cranberry Sauce

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Posted By: MD
Posted In:  Fruit
Page Views:  795 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  6

Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


  • 12 oz. bag fresh or frozen cranberries
  • 1/3 cup orange juice
  • 1/3 cup vinegar
  • 1/3 cup vegan sugar
  • 2 tablespoons grated fresh ginger
  • grated rind of an orange


Wash and remove stems from cranberries.

In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.

When boiling add cranberries and cover, simmer until berries have popped.

Serve chilled.

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