Amaranth Banana Pancakes

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Posted By: MD
Posted In:  Breakfast
Page Views:  1020 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  6

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • 1 cup amaranth flour
  • 1 tablespoon Ener-G Ener-G Egg Replacer
  • 1/2 teaspoon guar gum (might be unnecessary if Ener-G Ener-G Egg Replacer is used)
  • 1/4 cup water
  • more water :-)
  • 1 or 2 bananas


Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet. Begin to cook. Add banana slices so that they still sink in partly but still show their faces through on the top. Turn pancakes when ready, so banana slices will come in contact with the skillet. When done, serve with banana slices facing up. Bananas will be warm and sweeten the pancakes. These types of pancakes are fun for children. And the little kid in each of us.

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