Apple Butter

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Posted By: MD
Posted In:  Misc
Page Views:  813 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  3/4 pound spaghetti or spaghettini.

Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA


Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions


Ingredients

  • 1 lb. tart apples, quartered
  • 1/4 cup water
  • 1/4 cup apple cider
  • Brown vegan sugar as needed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • pinch allspice
  • grated rind and juice of 1/2 lemon

Directions

This is Martha Stewart's recipe - reduced to make 1 1/2 pints.

Cook apples in the liquid till soft, then pass it through a food mill. Add 4 tablespoons brown vegan sugar for each cup of puree. Add the spices, rind and lemon juice. Cook over very low heat until thick and dark brown. It may take 3-4 hours. If not to be used within a week or two, pour into hot sterilized jars and seal tightly. (the original recipe was quadrupuled to make 5 pints).

Linda

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