Awesome Enchiladas

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Posted By: MD
Posted In:  Burritos
Page Views:  964 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  2-4


Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


Ingredients

  • 6 to 8 corn tortillas
  • 1 cup sliced crimini mushrooms (or choose your favorite)
  • 2-3 cloves garlic, diced
  • 1/2 cup red onion, chopped
  • 2 medium sized Anaheim peppers, chopped
  • 1 avocado, cut into wedges
  • 1/2 pound raw baby spinach
  • 1/2 cup cooked wild rice (optional)
  • cayenne pepper (to taste)
  • salt and pepper (to taste)
  • 2 tablespoon soy sour cream
  • 2 tablespoon water
  • 1 teaspoon parsley
  • olive oil

Directions

Filling:
Saute garlic, onion, and mushrooms inolive oil until mushrooms are browned.Turn down the heat an add spinach,chopped Anaheim pepper, and wild rice(gives a nice texture). Season withsalt, pepper, and dash of cayennepepper. Cover and cook until spinach iswilted.

Topping:
Mix 2 tablespoon soy sour cream, 2 tablespoonswater, and parsley in a small pot andwarm over low heat.

Warm tortillas in oven or microwave.Place an avocado wedge into a warmtortilla and add filling. Roll tortillaand place in a pan. Continue fillingtortillas until filling is gone (usually6-8 depending on how big you makethem).

Drizzle topping over the enchiladas andenjoy.

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