Awesome Spicy Tofu Stirfry

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Posted By: MD
Posted In:  Stirfry
Page Views:  820 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • 1 lb firm tofu
  • 1/4 cup canola oil
  • 1 medium onion
  • 1 can water chestnuts
  • frozen stirfry vegetables
  • 3/4 cup vegetable stock
  • 1/2 cup soy sauce
  • 1/6 cup cooking sherry
  • 1/2 teaspoon ground red pepper
  • 2 tablespoon garlic and red chili sauce
  • 2 tablespoon corn starch


Freeze tofu. Thaw tofu and drain as much wateras possible. Cut tofu into 1/4-1/2 in cubes.

Chop onion into medium size wedge pieces. Chopwater chestnuts (or use sliced in the can)

Mix vegetable stock, soy sauce, sherry, groundred pepper and garlic/red chili sauce (I use SunLuck brand) in a mixing bowl.

Stir fry tofu in canola oil until golden brown. Remove tofu onto paper towels to blot. Removeexcess oil from wok. Stir fry onion, waterchestnuts and frozen stir fry mix (your favoriteblend). Add tofu to veggies after 1-2 minutes. stir fry another 1-2 minutes. Add sauce and cookto boil. Cover and simmer until sauce hasthickened. Serve over rice.

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