Baked Sweet Potato Chips

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Posted By: MD
Posted In:  Snacks
Page Views:  822 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  2-3


Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro

Ingredients

  • sweet potato
  • vegetable cooking spray
  • favorite spice (I use garlic salt or something called crazy salt)

Directions

Heat oven to 350. Peel sweet potato (works with yams too) and slice thin, as if for a thick potato chip. Cover a cookie sheet or baking pan with foil, sprayed lightly with vegetable spray. Lay sweet potato chips on the foil, rubbing each one slightly in the veggie spray. Then lightly spray the tops with veggie spray, sprinkly with your favorite spice. Bake for 20 minutes, turn, sprinkle that side, and bake for another 10 minutes.

Make a lot, because EVERYONE including small children, SO's and teenagers who usually stick up their noses at healthy food, tend to like these.

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