Baked Vegetable Stuffing

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Posted By: MD
Posted In:  Misc
Page Views:  1066 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  3/4 pound spaghetti or spaghettini.

Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA

Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions


  • 2 carrots, peeled and chopped into small pieces
  • 1 celery stalk, finely chopped
  • 1 med onion, finely chopped
  • 1 zucchini, chopped into small cubes
  • 1 cup of mushrooms, chopped into small pieces
  • 5 slices of vegan bread with crusts removed, cut into cubes
  • 3 Tbl lemon juice
  • salt and pepper to taste
  • 1/4 cup vegetable stock
  • 1/4 cup vegan wine (can use 1/2 cup veg stock if you don't want to use the vegan wine)
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 2 Tbl fresh parsley, chopped (or 1 Tbl dried)


Combine the first eight ingredients in a casserole dish. Then in a small bowl combine the rest.

Whisk the above together and then poor over the vegtable mixture. Cover and bake about 35 minutes at 350. A baked sweet potato would go great with this.

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