BBQ Tofu Sandwiches

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Posted By: MD
Posted In:  Sandwich
Page Views:  818 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  1

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • One pound firm tofu
  • 1/4 cup shoyu/tamari
  • 2 tablespoon vegan Worcestershire sauce
  • 6 oz. your favorite vegan beer
  • 1/2 tablespoon garlic powder
  • 1 cup (plus or minus) your favorite BBQ (read the ingredients, many contain traditional Worcestershire sauce that has anchovies)
  • 4 onion, poppyseed, or other crusty rolls
  • dill chips, slaw, vegan mustard or your choice of fixin's


Slice the tofu into 1/4" slices. Arrange the slices on a towel lined plate. Cover with another towel, another plate, and a skillet filled with water (or other suitable weight). Allow to sit for 15 minutes and repeat with dry towels. Dice the tofu into 1/2" pieces and place into a pie pan. Combine shoyu, Worcestershire, beer, and garlic powder. Pour mixture over tofu and allow to marinade 2-3 hours. Drain. Arrange tofu on a cookie sheet sprayed with cooking spray. Place tofu under a broiler for 30-45 minutes, turning once. In a saucepan, combine tofu and BBQ sauce. Heat through. Serve on rolls with your favorite fixin's. WARNING!! If you find the texture of meat to be repulsive, don't eat this! It was so real, my roomate thought it WAS meat, and my girlfriend almost couldn't eat it. Otherwise, enjoy!

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