Blueberry Pancakes

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Posted By: MD
Posted In:  Breakfast
Page Views:  1146 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  6

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • 1 cup whole wheat flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Sugar if blueberries are unsweetened
  • 1/2 cup soymilk or rice milk
  • 1/2 cup Canned blueberries w/juice


Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Makes 6 thick pancakes.

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