Broccoli Pie

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Posted By: MD
Posted In:  Dinner_Pies
Page Views:  1451 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  4-6.

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • Pizza dough for 2 pizzas
  • 1 lb broccoli, cut into bite size pieces
  • 1 1/2 lb potatoes, peeled and boiled until somewhat soft
  • juice of 1/2 lemon
  • 4 cloves of garlic, sliced
  • 1 teaspoon bazil
  • 1/2 teaspoon oregano
  • pasta/pizza sauce


Lightly steam the broccoli. Cut the potatoes into the size that would be used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together. Divide pizza dough into two parts, 1 slightly more than half the dough. Roll out bigger piece and place on pizza peel. Top with broccoli/potato mixture. Roll out smaller piece of dough and place on top of the bottom of the pie. Using a rolling motion, bring the lower crust over the top crust and seal. Bake at 450 on a pizza stone for 15 minutes. Serve with pizza sauce.

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