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Posted By: MD
Posted In:  Burritos
Page Views:  1303 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  2-4

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • 2 small pieces of cactus thinly sliced
  • 1 poblano pepper finely diced
  • 1 small onion finely diced
  • 2-3 green onions finely diced
  • 1 bell pepper finely diced
  • 1/2 cup cilantro diced
  • 2-3 medium tomatoes
  • chili powder, garlic, salt, paprika, pepper as desired
  • tortillas


Cactus leaves (prickly pear cactus) are available in most grocery stores particularly stores and produce stands in highly hispanic areas - I buy mine from a Mexican produce truck in my area. They are also available in a jar in the mexican part of the store - called nopalitos.

Heat all incredients in a large skillet until the peppers and cactus are darker green season to taste. Spoon over hot tortillas. I use fresh tomatoes and chop them up finely - this makes a nice sauce especially with mild chili powder.

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