Delicious Millet Patties

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Posted By: MD
Posted In:  Tofu
Page Views:  1092 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  Approx. 6

Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!


  • 1 cup cooked millet
  • 2 cups quick oats
  • 1 cup vegan bread crumbs
  • 3 tablespoons sesame seeds (toasted)
  • 1 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sweet basil
  • 1/8 teaspoon oregano powder
  • 1/4 teaspoon garlic granules
  • 2 tablespoons grated onion (any kind)
  • if you want it, additional salt to taste
  • 1 tablespoon Extra Virgin olive oil
  • 1 tablespoon cereal coffee


Mix all ingredients in a bowl. Add water till soft (but not mushy) and you are able to form patties (or if you want them for an entree, tiny "meatballs" with toothpicks on them). Place them on an oiled cookie sheet. Bake at 350 for 30 min. or till golden brown. If you want, you can serve them with your favorite gravy or sauce if they are to accompany a dish.These are versatile, you can also serve them with a lot of sauteed onions and peppers on top.


You can find a lot of free vegan recipes at my website: language site).

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