Deviled Tofu Scramble with Portabello Mushrooms

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Posted By: MD
Posted In:  Tofu
Page Views:  768 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  2-4

Additional information: Enjoy:)


  • 1 12oz box firm Mori-Nu tofu, pressed & crumbled
  • 1 6oz pkg. baby portabello mushrooms, sliced
  • 1 green bell pepper, diced
  • 1 tablespoon dried dill weed
  • prepared yellow mustard (French's does just fine)
  • several sprays of Braggs Liquid Aminos


Saute bell pepper & mushrooms in a non-stick pan, coated with non-stick sprayuntil tender. Spray several times withBraggs Liquid Aminos to taste. Crumbletofu, and add to veggie mixture. Addmustard (I didn't use an exactmeasurement, but it might amount to 1/8to 1/4 cup of mustard). Add dill weed. Mix thoroughly, and heat through.

This recipe is reminiscent of deviled eggswith my own twist to make it into abreakfast scramble or sandwich filling.

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