Easy Corn Casserole

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Posted By: MD
Posted In:  Casseroles
Page Views:  1323 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  8 at least

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • frozen or canned corn
  • saltines
  • fresh ground pepper


Serves 4-8.

If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as much pepper as you like!

With frozen corn, cook in just enough water to cover. When warm (not hot) put in casserole dish with saltines and pepper.

Bake in 350 degree oven for about 20 minutes or until set.

This makes a great vegetable side dish for large meals, such as Thanksgiving or Christmas dinner.

Source: Family recipe (midwest US).

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