Eggplant Sandwich

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Posted By: MD
Posted In:  Sandwich
Page Views:  1108 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  1


Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro

Ingredients

  • 1 eggplant
  • salt
  • juicy fresh tomato slices
  • bazil leaves

Directions

1. Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 min at 350 until soft. Alternately, grill slices. Keep in fridge until you crave a sandwich.

2. Sandwich time...On some wonderful vegan bread, maybe warmed up a bit, layer eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh basil leaves. Yum.

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