Fatfree Zesty Herb Dressing

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Posted By: MD
Posted In:  Misc
Page Views:  797 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  3/4 pound spaghetti or spaghettini.

Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA

Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions


  • 3/4 cup white grape juice or apple juice
  • 1/4 cup vegan white wine vinegar
  • 2 tablespoons powdered fruit pectin
  • 1 teaspoon vegan Dijon mustard
  • 2 cloves garlic -- crushed
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried bazil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground black pepper


In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.

Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.

Recipe from Pillsbury Fast and Healthy.

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