Fried Cinnamon Puffs

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Posted By: MD
Posted In:  Sweets
Page Views:  873 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  6 - 8
Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!


  • 2 3/4 cup all purpose flour
  • 3/4 cup dry sweetener (I like sucanant)
  • 1 package dry yeast
  • 3 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup vegan soymilk
  • 1/4 cup water
  • 1/4 cup non-hydrogenated vegan margarine
  • 2 Ener-G Egg Replacers (I always use the powder, but assume
  • applesauce, etc, would work as well)


Oil for deep frying.

Mix flour, 1/4 c of sweetener, yeast, 1 tsp cinnamon and salt into the universal bowl (with universal blade) of your food processor. Process until mixed.

Combine soy milk, water and margarine in a saucepan, and mix until warm. Mix in Ener-G Egg Replacers.

Pour liquid mixture through the food processor tube while processing, until you've made a smooth batter. Let stand for about 30 minutes (until bubbly). Process on/off once to stir down.

Mix remaining sweetener and cinnamon. Fry the batter in oil heated to 400 F/200 C by the spoonful (until brown, about 1.5 minutes). Drain on paper towels, and roll in cinnamon mixture.

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