Fruit and Veggie Pizza

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Posted By: MD
Posted In:  Pizza
Page Views:  1180 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4

Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


  • pre-made pizza crust or home made pizza dough
  • 1/2 of 796ml canned diced tomato
  • 2 oz firm tofu, cut into small cubes
  • red onion to taste
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • diced red bell pepper to taste
  • pineapple, diced (optional)
  • as much soy cheese as you want


If using homemade dough, roll it outinto the desired shape (rectangle,circle, etc.

Sauce: blend the tomato in a foodprocessor. After adding tofu, blenduntil smooth. Stir in oregano and Basil,and set aside.

Pizza: brush sauce onto crust using bbqsauce brush. Sprinkle on otheringredients and place in oven,preheated at 425 degrees. Bake untilvegan cheese is melted for pre-baked pizzacrust; and bake 15-25 minutes for pizzadough. Serve and enjoy!

Note: it's a good idea to put thepineapple on the very top, since it hasa tendency to make the crust soggy.

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