Garbanzo Pancakes

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Posted By: MD
Posted In:  Breakfast
Page Views:  1071 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  6

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • 1 cup Garbanzo Beans (chick peas), soaked overnight
  • 1/2 cup Peanut Butter
  • 1/4 cup Brown Sugar
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • raisins (optional)


Put all of the above in a blender. Add water until the mixture blends easily. When thoroughly blended, continue to add water until a very light, pourable consistency is reached. Cook pancakes on frying pan; no oil or butter necessary in my experience. A bit tricky to flip, but DELICIOUS!

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