Holiday Apple Dip

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Posted By: MD
Posted In:  Events
Page Views:  890 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4

Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


  • 1 8 oz. vegan "cream cheese", plain
  • 1 cup of natural peanut butter (I like to use Krema)
  • 1/3-1/4 cup soymilk (plain or vanilla)
  • 1 cup of Succanat


Soften the cream cheese in the microwave or on the stove. Combine all the ingredients together and mix with hand mixer. When it has a creamy look to it, it's done! Serve cold or room temperature.

Serve with apples, vegan crackers, etc. My children love to dip popcorn in it! It's a wonderful dip for the holidays.


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