Indian Green Pulao

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Posted By: MD
Posted In:  Rice
Page Views:  932 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  4

Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


  • 1 cup Basmati rice
  • 1 medium onion, chopped
  • 12oz package frozen peas
  • 4 cloves
  • 1 small stick cinnamon
  • 1 clove garlic(minced): optional
  • 2 to 3 bay leaves
  • 2 tablespoon oil (more if you like)


This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available.

Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cinnamon, bay leaves and garlic and stir. Add rice and stir for 2 to 3 mins. The rice should be coated with the oil. Add 2 cups water and allow thw pot to come to a boil. Add peas.Stir, lower heat and simmer covered until the rice is cooked. Let it stand uncovered until extra water evaporates.

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