Lemon Creme Pie With Carob Nut Crust

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Posted By: MD
Posted In:  Raw
Page Views:  791 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  2-6

Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


  • handful of raw cashews
  • handful of raw almonds
  • handful of organic dates
  • 2 tablespoons carob powder
  • 1 banana
  • 1/2 cup shredded (unsweetened) coconut
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon flaxseed oil


Put cashews, almonds, dates and carobpowder in processor to combine intobreadcrumb-like texture. Add justenough water so that mixture combines.Press mixture into pie plate lined withsaran wrap (cling film). Put in freezerto set for about 5 minutes

Rinse processor.

Add to processor banana, coconut,lemon juice and flax oil and blend tillcreamy and smooth.

To serve: Lift up crust, peel ofsaran wrap and put back on plate. Spreadlemon creme on base. Serve.

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