Lemon Pressed Cabbage

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Posted By: MD
Posted In:  Salad
Page Views:  864 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  5

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • 1 head savoy cabbage
  • 1 handful (1 cup?) fresh cloud ear mushroom (or reconstituted dry, I presume would be fine)
  • 1/2 lemon
  • 1 1/2 teaspoons salt


Remove rib from each leaf cabbage. Chop leaves into 1 inch squares (approximately). Chop mushrooms into 1/2 inch squares (approximately). Slice lemon very thin and quarter slices. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve.

Nice, crunchy, refreshing, and good.

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