Maui Sprouts

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Posted By: MD
Posted In:  Snacks
Page Views:  915 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  2-3

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • bean sprouts
  • sesame oil
  • soy sauce
  • vinegar
  • roasted sesame seeds (optional)


Serves about 2 or more.

Recipe from my own taste buds - from a dish @ local fast food place.

-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.

-add 1/2 tablespoon vinegar,immediately add bean least one (what is that,12 oz bag or 16oz...i don't know cause we but 5 lb.bags) _gaint_ handfull anywho. with the vinegar and tupperware they'll last more than 5 days in the frig.

-while cooking add soy sauce to taste(i use 2 tablespoons).

-cook a few minutes,stirring often. add roasted sesame seeds (optional).

-set aside to cool. drain excess juice after 1/2 hour of standing

-throw in frig to chill.serve thoughly chilled

** careful not to over cook**

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