Meatless Fried Rice

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Posted By: MD
Posted In:  Stirfry
Page Views:  1036 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  6

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • 2 cups dry rice
  • soy sauce to taste
  • teaspoon ginger (from jar available in supermarket)
  • teaspoon garlic (as for previous)
  • any combination of available veggies including carrots, diagonally sliced
  • tinned or fresh corn
  • snow peas
  • parboiled broccoli, sliced
  • ditto cauliflower, sliced
  • shallots, sliced
  • onions either diced, in rings or quarters
  • sliced mushrooms
  • sliced tomatoes
  • capsicum, sliced
  • tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
  • anything else which you enjoy eating, including peas, either fresh or frozen and part cooked


If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finished cooking. Adjust time of addition to suit your requirements for crunchy versus cooked veggies. Use any type of rice.

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