Mexican Stir fry

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Posted By: MD
Posted In:  Stirfry
Page Views:  1222 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4-6

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • 1 package soyrizo vegan chorizo
  • 2 medium potatoes
  • 1 red bell pepper, in strips
  • 1 green bell pepper, in strips
  • 1 medium onion, coarsely chopped
  • 1 medium tomato, chopped
  • cayenne pepper to taste
  • cumin to taste
  • salt to taste


Peel and cube potatoes. Cook in olive oil over medium heat in medium pan until about half done. Set aside.

In large pan or wok heat Soyrizo, peppers and onion until hot. Add cayenne pepper, cumin, and salt. Mix well.

Add potatoes and cook until potatoes are done completely. Add tomatoes and cook until hot.Add vegan cheese, and your favorite salsa to the finished dish.

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