Nimbu Rice

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Posted By: MD
Posted In:  Ethnic
Page Views:  952 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  15-20 tortillas


Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


Ingredients

  • Rice 1 cup
  • Oil 2 tbsp.
  • vegan mustard Seeds 1 tsp.
  • Urad Daal 1 tsp.
  • Chana Daal 1 tsp.
  • Cashews handful
  • raisins handful
  • Turmeric pinch
  • mixed vegs. 1 cup
  • Lemon 1

Directions

[1] Cook rice.

[2] Heat oil and add all other except for the lemon. Fry as appropriate.

[3] Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.

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