No-Oil Pizza Crust for Large-Loaf Bread Machines

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Posted By: MD
Posted In:  Pizza
Page Views:  761 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  4

Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


  • 1 Tbs. yeast
  • 1 tsp. vegan sugar
  • 1/4 cup cornmeal
  • 3 Tbs. whole wheat flour
  • 3 cups white bread flour
  • 1 1/4 cups warm water
  • 2 Tbs. applesauce


put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences

when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees).

Notes: When I didn't have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance.

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