Nutty Orange Wafflewiches

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Posted By: MD
Posted In:  Kids
Page Views:  824 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  Approx. 4

Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


  • 3 cups quick oats (raw)
  • 3 cups vegan soymilk
  • 1 cup powdered coconut
  • 1 cup All-Purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon Oil (choose one that doesnít have a strong flavor, maybe Canola)
  • 2 teaspoon grated lemon peel
  • 1 cup orange juice from concentrate
  • 1/2 teaspoon grated orange peel (if you have a mandarin or tangerine on hand and can grate the rind, do it, it is even sweeter than orange zest and gives a wonderful flavor!)
  • 1 1/2 cups brown or date vegan sugar
  • 1/2 teaspoon almond extract
  • 2 tablespoon Enger-G vegan egg replacer dissolved in 1/4 cup water and well beaten till it resembles soft egg whites
  • vegan vanilla "ice cream" of your choice.
  • You will also need plastic wrap.
  • 4 tablespoon All-fruit orange jam
  • About 1 and 1/2 cups to 2 cups ground walnuts or pecans


To make batter:

Mix flour, oats, coconut, lemon and orange rinds, salt and sugar, combining evenly.

Mix soy milk with orange juice from concentrate. Incorporate soy milk-juice mixture, vanilla and almond extract. Mix in the egg replacer. Pour into a bowl and allow to rest for about an hour or more in the refrigerator.

Before taking out of the fridge, heat up your waffle iron and prepare your toppings and filling.


Any vegan walnut or vanilla "ice cream" of your choice.

Topping (Use when ready to serve)

In a small sauce pan melt 4 Tbs. All-fruit orange jam and set aside.Optional (but highly recommended)About 1 and 1/2 cups to 2 cups ground walnuts or pecans.

How to make your wafflewiches

Once an hour has passed, and your waffle iron is hot, pour the mixture into it as usual and bake. Placing the waffles in a bowl or cookie sheet as you make them. Once you have them all done, place some pecan ice cream on top of one and cover with another waffle to make a sandwich, careful pressing down. Take the sandwich and gently roll the sides on the ground pecans or walnuts. Carefully wrap your sandwich in the plastic wrap. Place in a container that will go into the freezer. Repeat this procedure until you have finished the waffles. When you are ready to serve, drizzle a little bit of the melted jam on top of each wafflewich.

Note: This recipe doesnít have baking powder because itís better if the waffles are crunchy so that they wonít fall apart with the ice cream. If you want them with a little baking powder, I suggest to add 1 Tb. Ener-G Calcium carbonate to the batter before it goes into the fridge.

Topping variation:

You can open a can of tangerines in juice and use them to top your wafflewiches.

These are ideal for kids. I have other great ideas to make for kids and with kids on my website which you may print out freely:

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