Oriental Salad

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Posted By: MD
Posted In:  Salad
Page Views:  902 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  5


Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro

Ingredients

  • 1 cup sliced or shredded cabbage
  • 1/2 cup snow peas
  • 1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste)
  • 1 can water chestnuts (drain and rinse)
  • 2 carrots shredded or julienned
  • 1/2 cup green onions diced
  • Any other veggies you want, I like to put some red bell pepper in.
  • 1/4 cup mirin (sweet vegan rice wine)
  • 2 tablespoon soy sauce
  • 1 teaspoon Chinese chili paste or some hot pepper flakes

Directions

Sauce:

Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.

Add sauce to veggies and let marinate for about an hour.

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