Pasta e Fagioli

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Posted By: MD
Posted In:  Pasta
Page Views:  1437 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  4

Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


  • 1 onion, chopped
  • 3 to 6 cloves garlic, minced (depending on how much garlic you like)
  • 2 teaspoons dried rosemary
  • 2 - 16 oz cans of great northern beans, with liquid (or 1/2 cup dried beans, soaked and cooked)
  • 2 cups dried pasta (such as gnocchi), cooked al dente and drained
  • 1 cup vegetable stock
  • 2 Tablespoons tomato paste
  • salt and black pepper to taste


Cook onion, garlic and rosemary in 1/3 cup water until onions are soft. Add beans, pasta, stock and tomato paste and bring to a boil (you may need to add water). Reduce heat and simmer for 30 minutes. Add salt and plenty of freshly ground black pepper to taste.

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