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Posted By: MD
Posted In:  Dinner_Pies
Page Views:  1414 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4

Additional information: Fat: 1g, Total Carbohydrates: 54g, Dietary Fiber: 8g, Sugars: 2g and
Protein: 10g


  • 2 pre-made vegan pie crusts (can make yourself)
  • 3 medium or 2 large potatoes
  • 3 medium or 2 large carrots
  • 1 medium onion
  • salt and pepper to taste


Cut potatoes and carrots into small cubes (approximately 1/4 to 1/2") dice the onion. Combine all veggies in a bowl add salt and pepper to taste. Pour veggie mixture into one of the pie crusts. Remove second pie crust from tin and use to cover the veggies. If the crust breaks or crumble, don't worry, just piece it together best you can. Put a few slits in top crust and make any decorations w/ excess crust. Crimp the edges. Bake at 450 degrees for 30 minutes, then reduce heat to 350 degrees and bake an additional 40 minutes. Check occasionally to make sure crust doesn't burn/brown too quickly. If it does, just cover w/ foil and continue baking. When finished, cut into wedges and serve w/ ketchup. Yes, ketchup. Trust me it's fabulous. A holiday or potluck favorite. :)

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