Peanut Burgers with Satay Sauce

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Posted By: MD
Posted In:  Subs
Page Views:  1096 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  Many.

Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!


  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 small chili pepper, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 cup natural chunky peanut butter
  • 1/4 cup teriyaki sauce
  • 2 teaspoon vegan brown sugar
  • 1/4 cup water
  • 1 teaspoon tomato paste
  • 1 teaspoon sesame tahini
  • salt & pepper to taste


Follow the direction for Basic Bean Burgers with the following changes. Omit the oregano and add 1/2 teaspoon ginger. During the last pulse of the food processor add 1/4 cup chopped peanuts. Leave them crunchy. Form into patties. Follow the below directions for the Satay Sauce.

In a heavy saucepan saute the onion, garlic, and chili pepper in the sesame oil and corn oil. When translucent, add the peanut butter and stir until melted. Add the rest of the ingredients. Simmer over medium heat for 10 minutes. Serve over grilled peanut burgers.

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