Peanut Butter and Pickle Sandwich

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Posted By: MD
Posted In:  Sandwich
Page Views:  267 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  1


Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro

Ingredients

  • 2 slices of wheat or white vegan bread
  • peanut butter
  • dill pickle

Directions

Spread the peanut butter on one side of one slice of vegan bread. Slice the pickle the short way in thin slices.(1/8 to 1/4 inch is best) Place pickle slices on the peanut butter so that some of the peanut butter is still showing. You will probablly have left over pickles. Place other piece of bread on top of pickles and cut in half with a knife. Enjoy!

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