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Peanut Butter Balls
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Serves: 16 balls
Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.
In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.
Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)
Fat: less than 7 grams!* Cholesterol: less than 10 grams!*
*= Depends on chosen fat use
Ingredients
- 1/3 cup creamy peanut butter
- 1 tablespoon confectioners vegan sugar (Optional)
- 1 1/2 cup crushed corn flakes (or other flake cereal)
- 1/2 cup grated carrots
Directions
Blend the peanut butter & sugar (we only use if we want them to think its more of a treat).
Have your little one crush the flaked cereal. We put the cereal into a Ziploc bag & let them smash with their hands or a rolling pin.
Stir the cereal, peanut butter & carrots together. Then they can roll the mixture into little balls with moistened hands. If desired roll into confectioner's sugar or wheat germ. Serve with your favorite vegan milk. Yummy! The kids love to make this and eat it.