Penne with Roasted Red Bell Pepper Sauce

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Posted By: MD
Posted In:  Pasta
Page Views:  868 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4-6.


Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!


Ingredients

  • 5 red bell peppers
  • 1 cup chopped fresh bazil
  • juice of 1 lemon
  • olive oil
  • 4 cloves garlic, chopped
  • 1/2 cup pinenuts
  • 1 glass vegan white wine
  • dash of cayenne pepper
  • freshly ground black pepper
  • salt to taste
  • 16 oz dry penne

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