Pink Pillows

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Posted By: MD
Posted In:  Fruit
Page Views:  875 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  8


Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


Ingredients

  • 1 box vegan filo dough (I use Filo Factory)
  • 1 pound strawberries (clean and cut into 1/2 inch slices)
  • 1 package raspberry or blueberry (1/2 pint?) or 2 large peaches, sliced and peeled
  • 1-2 containers tofutti "better than cream vegan cheese"
  • raw cane vegan sugar
  • earth balance spread

Directions

Preheat oven to 350.

Take out a pastry sheet and lay it on adry work surface. Spread a medium thick layer of vegan cream cheese in center in the shape of asquare with a border of a few inches around. Sprinkle with a pinch vegan sugar and layersome fruit on it.

Fold in the corners, and if you can,pinch the seams.

Put a bit of Earth Balance (margarine) on yourfinger and dab it on the crust. Sprinklewith a pinch of vegan sugar.

Place on a "greased" cookie sheet, andbake until golden brown (15-25 min).

Eat warm with vanilla soy ice cream.

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