Pumpkin Pie

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Posted By: MD
Posted In:  Sweets
Page Views:  1022 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  6 - 8
Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!


  • 1 1/2 cups soymilk
  • 2 tablespoons Ener-G-Ener-G Egg Replacer
  • 1 16-oz. can pumpkin w/o vegan sugar
  • 1/2 cup vegan maple syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon ginger
  • 2 Vegan pie crusts


Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre-made crusts (available at some natural food stores and supermarkets). Bake 20 minutes at 425 degrees. Remove pies from the oven and allow to cool before slicing and serving. Makes 2 pies.

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