Quick Nachos

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Posted By: MD
Posted In:  Snacks
Page Views:  874 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  2-3

Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro


  • 1 large onion
  • 1 tin chopped tomatoes
  • 1 tin red kidney beans
  • 1 tin baked beans
  • 1 teaspoon cumin powder
  • 1 teaspoon chillie powder
  • 1 teaspoon paprika powder
  • 2 teaspoons tomatoe puree
  • tortilla chips
  • grated soy cheese for topping
  • oil for frying


1) Chop the onions(not too fine) and fry in oilin a large pan (i use a wok) until soft.

2)Add the various spices to the onions and stir.

3)Now pour in the tinned tomatoes, followed by tinned kidneybeans, followed by tinned baked beans and stir the mixturethoroughly. Add the tomatoe puree and stir again.

4)Bring to the boil and let the mixture bubble for about 15min or until thickened. Stir continually during this process to avoid mixture sticking to bottom of pan.

5)Pour contents into a large oven proff dish (lasagne type rectangledish) and distribute evenly.

6)Cover the mixture with a layer of tortilla chips

7)Sprinkle a few handfulls of cheese over the tortilla chips

8)Place in oven (about gas mark 7) for 5-10 minutes.

9)Remove and serve whilst hot. (Hmm. my mouth waters at the thought!)

(A very cheap, very quick, an very appetizing meal)

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