Quick Tasty Stir-Fry

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Posted By: MD
Posted In:  Stirfry
Page Views:  1051 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes

Other Info

Serves:  4


Additional information: Sauce:

  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro

Ingredients

  • 1/4 head cabbage, chopped
  • 1 green bell pepper, chopped
  • 2 carrots, coined
  • 3 green onions - greens and whites, chopped
  • 1/8 cup water
  • olive oil
  • tamari sauce
  • red chili sauce - I like Sraricha Thai sauce
  • garlic powder
  • salt and black pepper
  • coriander
  • crushed red pepper
  • 1 1/2 cup cooked rice (drained)

Directions

Add chopped vegetables to a wok with the water. Steam on medium heat for 15 minutes. Then add rice, oil, the sauces and seasonings. Let cook for 5 minutes and serve.

I let the rice cook while the veggies are steaming. Eating in 30 minutes tops! :-)

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