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Posted By: MD
Posted In:  Ethnic
Page Views:  1034 views
Preparation Time:  60 minutes
Cooking Time:  60 minutes

Other Info

Serves:  15-20 tortillas

Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.

In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.

Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)

Fat: less than 7 grams!* Cholesterol: less than 10 grams!*

*= Depends on chosen fat use


  • Moong Daal 1/2 cup
  • Urad Daal 1/2 cup
  • Onion 1
  • Coriander 2 tsp.
  • Green Chili 1
  • Chili powder 1/2 tsp.
  • Salt 1 tsp.
  • ginger 1 tsp.
  • Baking Soda 1/4 tsp.


[1] Soak urad daal and moong daal for 2-3 hours.

[2] Grind daals into a coarse paste.

[3] Add finely chopped onion, salt, coriander powder, chili pow- der OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.

[4] Fry small spoonfuls of the mixture in hot oil.

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